Cool of Champagne Bar this summer and indulge in our new summer cocktail menu.

Featuring ''Tropical Gold' crafted by Shirish

Belvedere vodka, green Chartreuse, honeydew cordial, lime, saline solution, tropical foam

Tropical Gold | 26

Please see our menu for our full seasonal and signature cocktail offering.

Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour,

Champagne Bar.

Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St. Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille.

The Mistress of Marseille | 24

Available exclusively at Champagne Bar.

Perrier-Jouët’s Cellar Master Hervé Deschamps used solely Chardonnay in this exceptional cuvée, a true and unadulterated expression of the emblematic grape variety at the heart of the Perrier-Jouët House style.

Glass | 38

Bottle | 280

Available exclusively at Champagne Bar.

Our new summer small bites menu, featuring some of our perennial favourites such as Fried Butter Milk Chicken seasoned with a secret ingredient from Executive Chef Sam Moore.

We of course recommend pairing with a glass of champagne from our extensive champagne offering.

Available exclsuively at Champagne Bar.